Delightful Strawberry Poke Cake That Will Wow Your Guests
This Strawberry Poke Cake is a delightful, vibrant treat that captures the essence of summer berries.
Equipment
- - 9x13-inch pan
- Mixing bowl
- Whisk
- microwave-safe measuring cup
Ingredients
For the Cake
- 1 box white cake mix
- 3 large egg whites
- 1 cup water
- 1/3 cup oil
For the Jell-O Layer
- 1 pack strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
For the Topping
- 1 container whipped topping
- 1 cup fresh strawberries for garnish
Instructions
How to Make Strawberry Poke Cake
- Preheat your oven to 350°F and line a 9×13-inch pan with aluminum foil, spraying with cooking spray.
- Mix the cake batter according to package instructions, adding egg whites, water, and oil. Pour into prepared pan and bake for 23 to 28 minutes.
- Poke holes all over the warm cake using a fork.
- Combine boiling water and strawberry Jell-O in a measuring cup, whisking until fully dissolved.
- Add cold water to the dissolved Jell-O, whisking to combine.
- Pour Jell-O mixture slowly and evenly over the poked cake. Cover and refrigerate for about 3 hours.
- Spread whipped topping evenly over the chilled cake, cover again, and refrigerate for at least 2 hours or overnight.
Notes
For a pop of color, add a sprig of mint on top before serving.