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easter chocolate covered strawberries

Easter Chocolate Covered Strawberries: Easy 3-Ingredient Treat

Delight in these Easter chocolate covered strawberries—a simple and festive dessert perfect for spring celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 strawberries
Calories 60 kcal

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

For the Strawberries

  • 1 pint Fresh Strawberries Ensure they are completely dry for best chocolate adherence.

For the Chocolate Coating

  • 1 cup White Chocolate Melts Can be swapped with dark or milk chocolate.

For Decorating

  • 1 tablespoon Food Coloring Use gel colors for more vibrant results.

Instructions
 

Preparation

  • Wash your fresh strawberries thoroughly and pat them dry with a clean towel. Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, heat the white chocolate melts in 30-second intervals, stirring after each until smooth.
  • If desired, divide the melted chocolate into smaller bowls and mix in food coloring until vibrant.
  • Dip each strawberry into the melted chocolate, ensuring it's evenly coated, then let excess chocolate drip off.
  • Before the chocolate firms, add toppings or drizzle contrasting melted chocolate for decoration.
  • Place the dipped strawberries on parchment paper and allow them to harden. For quicker results, refrigerate for a few minutes.

Notes

For extra festivity, add crushed nuts or edible glitter. Store at room temperature for the best texture and flavor.
Keyword brunch, chocolate strawberries, easter chocolate covered strawberries, easy dessert, family activities, spring treats