Easy Cabbage Soup Recipe: Flavorful Comfort in a Bowl
Discover an Easy Cabbage Soup Recipe for a comforting meal that brings warmth and flavor to your table.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 head cabbage green or napa for best results
- 4 cups vegetable or chicken broth low-sodium recommended
- 1 pound ground beef or sausage can substitute ground turkey or vegetarian option
For the Flavor
- 1 medium onion sweet onions recommended
- 3 cloves garlic fresh minced for best flavor
- 2 medium carrots can substitute with celery or bell peppers
- 1 teaspoon thyme fresh or dried
- 1 leaf bay leaf
To Finish
- to taste salt
- to taste pepper
- 1 tablespoon lemon juice can substitute with vinegar
Instructions
Cooking Instructions
- Sauté the onions and garlic in a large pot over medium heat until they’re fragrant and translucent, about 3-4 minutes.
- Brown the ground beef or sausage in the same pot, breaking it apart, and cook until fully browned, about 5-7 minutes.
- Add diced carrots and shredded cabbage to the pot, stirring well. Cook for another 3-5 minutes until the cabbage starts to wilt.
- Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Season with thyme, bay leaf, salt, and pepper. Let it simmer for 20-25 minutes.
- Taste the soup and adjust seasoning as needed. Stir in a splash of lemon juice just before serving.
Notes
Optional: Garnish with fresh herbs or a sprinkle of cheese before serving. Leftover soup can be stored in airtight containers for up to 3-4 days.