Easy Cabbage Soup Recipe That Heals and Warms the Soul
This easy cabbage soup recipe combines simple ingredients and bold flavors, perfect for a quick and healthy meal.
Equipment
- - Large pot
- - Cutting board
- - Knife
Ingredients
For the Soup Base
- 1 small green cabbage or red cabbage for a vibrant touch
- 1 small yellow onion consider Vidalia onions for extra flavor
- 3 cloves garlic minced; garlic powder can be a quick alternative
- 4 cups vegetable broth or chicken broth for a richer taste
For Seasoning
- kosher salt to taste
- ground black pepper to taste
- fresh herbs such as thyme or parsley for freshness
Optional Add-ins
- 1 cup diced carrots for sweetness and color
- 1 cup cooked chicken or tofu for added protein
- 1 tablespoon lemon juice for brightening flavors
Instructions
How to Make Cabbage Soup Recipe Easy
- Prepare the vegetables: Start by slicing the small green cabbage in half, removing the core, and thinly slicing it into strips. Next, slice the small yellow onion thinly and mince the garlic cloves.
- Sauté the onions: In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced onions and cook for about 3 minutes, until they begin to soften and turn translucent.
- Add garlic and cabbage: Toss in the minced garlic and sliced cabbage, stirring to combine. Sauté for an additional 4-5 minutes, letting the cabbage wilt down and become tender.
- Pour in the broth: Once the cabbage is slightly softened, add 4 cups of vegetable broth. Stir to combine and bring the mixture to a gentle boil.
- Season the soup: Season the soup with kosher salt and ground black pepper to taste. You can also add fresh herbs like thyme or parsley.
- Simmer: Lower the heat to medium-low and allow the soup to simmer for about 10-15 minutes, until all the flavors meld together and the cabbage is tender.
- Optional: Garnish with a squeeze of lemon juice before serving for a fresh pop of flavor!
Notes
Cut ingredients uniformly for even cooking. Allow flavors to meld during simmering for the best taste.