Easy Chicken Zucchini Bake Recipe for a Flavorful Dinner Delight
This Easy Chicken Zucchini Bake Recipe is a comforting dish that combines chicken and zucchini for a quick and tasty dinner.
Equipment
- - Baking dish
- Mixing bowl
- - Meat thermometer
Ingredients
For the Chicken
- 1 pound chicken breast boneless skinless, cut into bite-size pieces
For the Veggies
- 1 medium-size onion chopped into large pieces
- 1 medium zucchini sliced and chopped
For the Marinade
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon sea salt or salt to taste
- ¼ teaspoon freshly milled pepper to taste
Instructions
How to Make Easy Chicken Zucchini Bake
- Preheat your oven to 425°F.
- Combine the spices, salt, and pepper in a large bowl. Add the olive oil and mix until everything is blended into a marinade.
- Toss the chicken, onion, and zucchini into the marinade, ensuring every piece is coated. Let it marinate for 15 minutes or longer.
- Transfer the marinated chicken and veggies to a baking dish, spreading them out evenly. Bake uncovered at 425°F for 30 minutes until cooked through.
- Serve hot and enjoy your dish!
Notes
Feel free to mix and match the spices and veggies based on personal preferences.