Easy Crockpot Green Bean Casserole That Everyone Will Love
This crockpot green bean casserole is a comforting side dish that combines rich flavors and easy preparation, perfect for any gathering.
Equipment
- crockpot
Ingredients
For the Casserole
- 58 oz fresh green beans or French style
- 21 oz condensed cream of mushroom soup
- 3/4 cup milk can substitute with low-fat milk
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup Parmesan cheese freshly shredded
For the Topping
- 6 oz French fried onions divided
Instructions
How to Make Crockpot Green Bean Casserole
- In the bottom of your crockpot, add the cream of mushroom soup, milk, sour cream, garlic powder, kosher salt, ground black pepper, and shredded Parmesan cheese. Stir until everything is well blended and creamy.
- Gently dump in the 58 oz. of green beans along with half of the French fried onions. Stir until the mixture is just combined, ensuring the beans are coated.
- Cover the crockpot and cook on low heat for 2-3 hours. You'll know it's ready when the mixture is hot, bubbling, and the flavors have melded beautifully.
- Stir the casserole well before serving. Top it with the remaining French fried onions and let them get a little crispy for that perfect crunch. Serve warm to your eager family and friends!
Notes
Optional: Garnish with fresh herbs for an extra pop of color and flavor. This casserole can be prepared a day in advance.