Easy & Delicious French Toast Bake For Cozy Mornings
This French Toast Bake combines rich custard and buttery crumble for a delightful breakfast experience.
Equipment
- 9x13 casserole dish
- Mixing bowls
- pastry cutter
Ingredients
For the Bake
- 1 loaf french bread using the right type of bread gives you that perfect fluffy texture.
- 8 large eggs these are essential for that rich, custardy base.
- 2 cups liquid whipping cream brings a delightful creaminess that elevates the dish.
- ¼ cup brown sugar adds a hint of caramel flavor that pairs beautifully with cinnamon.
- 2 tsp cinnamon this warm spice is a must for that signature French toast flavor.
- 2 tsp vanilla extract enhances the sweetness and aroma for an irresistible breakfast.
For the Topping
- ½ cup cold butter ensure it’s cold for that perfect crumbly topping texture.
- ½ cup brown sugar boosts the sweetness and creates a delightful crust.
- ½ cup all-purpose flour helps bind the topping together for a satisfying crunch.
- ½ Tbsp cinnamon a little extra spice for topping adds depth to the overall flavor.
Instructions
Instructions
- Slice the Bread: Begin by slicing the loaf of French bread into small 1" or 2" pieces. Spray a 9"x13" casserole dish with non-stick cooking spray and set aside to prepare for the mixture.
- Beat the Eggs: In a medium bowl, crack the 8 large eggs and beat them until well mixed. Then, mix in the liquid whipping cream, brown sugar, cinnamon, and vanilla extract for a flavorful base.
- Combine and Soak: Pour the rich liquid mixture into the casserole dish. Add the bread chunks, spreading them evenly, and gently press down to soak every piece in that creamy goodness.
- Chill: Cover the casserole with plastic wrap and let it sit in the fridge for at least four hours, but preferably overnight. This step ensures the bread absorbs all those delicious flavors.
- Preheat the Oven: After the bread has soaked, preheat your oven to 350°F, allowing it to heat up while you prepare the topping.
- Mix the Topping: In a medium bowl, combine the brown sugar, all-purpose flour, and cinnamon for the delicious crumble topping that adds sweetness and texture.
- Crumble the Butter: Add cold butter pieces to the dry mixture and use a pastry cutter or fork to crumble it into pea-sized pieces, ensuring an even distribution throughout.
- Add the Topping: Remove the casserole from the fridge and gently pour the cinnamon butter crumble topping over the soaked bread. Use a spatula to smooth it into an even layer for perfect baking.
- Bake: Place the casserole in the oven and bake uncovered for 45-50 minutes, until it’s beautifully golden brown and reaches the desired consistency.
Notes
Serve warm with fresh berries or a dusting of powdered sugar. Best with day-old French bread for optimal texture and soaking.