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glazed carrots crockpot

Easy Glazed Carrots Crockpot Recipe for Sweet Perfection

This glazed carrots crockpot recipe is a delightful side dish, combining sweet and savory flavors in an easy-to-make dish.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course sides
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • - Slow Cooker

Ingredients
  

For the Carrots

  • 4 pounds baby carrots
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste
  • 1 tbsp fresh rosemary chopped, can use dried

For the Glaze

  • 1/2 cup light brown sugar
  • 3 tbsp pure maple syrup or honey
  • 1/2 cup unsalted butter sliced
  • 2 cloves garlic minced

Instructions
 

How to Make Glazed Carrots Crockpot

  • Place the baby carrots into your slow cooker.
  • Sprinkle the brown sugar, salt, black pepper, and minced garlic over the top. Drizzle in the maple syrup, then gently stir to coat the carrots with the seasoning blend.
  • Evenly distribute the sliced unsalted butter over the carrots.
  • Cover the slow cooker and set it to high for 4 hours.
  • Once the cooking time is up, taste the carrots and add more salt or pepper if desired.

Notes

Optional: Garnish with fresh rosemary sprigs for an elegant touch. Leftovers can be stored in the fridge for up to three days.
Keyword crockpot, easy recipe, glazed carrots, side dish, slow cooker, vegetables