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japanese yogurt cheesecake

Easy Japanese Yogurt Cheesecake: No-Bake & Guilt-Free!

This Japanese yogurt cheesecake is a two-ingredient dessert, creamy and guilt-free, perfect for satisfying your sweet cravings without the heavy calories.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Japanese
Servings 4 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • refrigerator
  • Airtight container

Ingredients
  

For the Cheesecake

  • 5.4 oz Plain Greek Yogurt (2% fat) Tip: High-fat Greek yogurt will give a more decadent feel.
  • 4 cookies Biscoff Cookies Substitution: Feel free to use any shortbread cookies or Oreos.

For Toppings (optional)

  • Fresh Fruit Add a colorful burst with berries, bananas, or peaches.
  • Honey A drizzle can enhance sweetness if you prefer it sweeter.
  • Cocoa Powder Dusting adds a hint of bitterness that complements the sweetness.

Instructions
 

How to Make Japanese Yogurt Cheesecake

  • Start by taking a 5.4 oz container of plain Greek yogurt.
  • Gently place 4 Biscoff cookies vertically into the yogurt.
  • Cover the container and refrigerate for at least 4 hours.
  • When ready to enjoy, scoop out the cheesecake-like treat straight from the container.

Notes

This cheesecake is best enjoyed chilled and remains creamy in the fridge for up to 3 days. Freeze portions in airtight containers for longer storage.
Keyword easy dessert, guilt-free cheesecake, high protein dessert, Japanese yogurt cheesecake, light dessert, no-bake dessert