Easy Kid-Friendly Potato Soup with Smoky Bacon Goodness
This Easy Kid-Friendly Potato Soup is a comforting blend of creamy potatoes and smoky bacon that appeals to all ages.
Equipment
- - Large pot
- - Skillet
- immersion blender
Ingredients
For the Soup Base
- 8 oz Bacon adds a smoky flavor; try using Oscar Mayer for consistent results
- 2 stalks Celery finely diced for smooth integration
- 1 medium Onion finely diced to create a fragrant base
- 3 cloves Garlic minced for enhanced flavor
- 9 medium Potatoes peeled and cut into 1/2-inch cubes; use Russet or Yukon Gold for creaminess
For the Broth
- 4 cups Chicken Stock try Swanson for balanced flavor
- Salt essential for flavor enhancement
- Pepper essential for flavor enhancement
For the Creaminess
- 3 tbsp Butter Kerrygold is preferred for quality
- 1/4 cup Flour essential for thickening the soup
- 1 cup Cream heavy cream for best results
For Extra Flavor
- 1 tsp Tarragon adds subtle sweetness
- 3 tsp Cilantro can be omitted if desired
- 1/4 tsp Nutmeg adds warmth; use sparingly
Instructions
Cooking Instructions
- In a large pot, cook bacon pieces over medium heat for 8-10 minutes until crispy. Remove the bacon and set aside, leaving 1/4 cup of the bacon fat in the pot.
- Add the diced celery and onion to the bacon fat and sauté for 5 minutes, until softened and fragrant.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Toss in the cubed potatoes, stirring for 2-3 minutes to coat them with the bacon fat.
- Return the crispy bacon to the pot, then add chicken stock to cover the potatoes. Bring the mixture to a gentle boil.
- Reduce heat and let the soup simmer for 15-20 minutes, or until the potatoes are fork-tender.
- In a separate skillet, melt butter and whisk in flour to create a roux. Gradually stir in the cream while simmering for 4-5 minutes until thickened.
- Pour the cream mixture into the pot of potatoes while stirring to combine.
- Using an immersion blender, blend half of the soup until creamy, leaving some chunks for texture.
- Adjust seasoning with salt and pepper as needed. Serve hot, and enjoy!
Notes
Serve with warm dinner rolls or a vibrant salad for the perfect meal.