Easy Monkey Bread with Canned Biscuits Recipe You'll Love
This Monkey Bread with Canned Biscuits recipe delivers delicious flavors with minimal effort. Enjoy a delightful treat perfect for any occasion!
Equipment
- 12-cup fluted tube pan
- Saucepan
- mixing bag
Ingredients
For the Sugar Mixture
- 1 cup Granulated Sugar
- 2 tablespoons Ground Cinnamon
- 1 pinch Nutmeg
For the Bread Base
- 2 cans Canned Biscuits Fluffy, pull-apart goodness.
- 1/2 cup Salted Butter Melted
For the Caramel Sauce
- 1 cup Brown Sugar Luscious glaze.
- 1/2 cup Pecans, chopped For added crunch.
Extras
- 1 can Cooking Spray For greasing the pan.
Instructions
How to Make Monkey Bread with Canned Biscuits
- Preheat your oven to 350°F.
- Grease a 12-cup fluted tube pan lightly with cooking spray.
- Mix together granulated sugar, cinnamon, and nutmeg in a large bag.
- Cut the canned biscuits into quarters.
- Toss the quartered biscuits in the cinnamon sugar mixture.
- Melt the butter and brown sugar together in a saucepan over medium heat.
- Layer the quartered biscuits around the fluted tube pan, adding some chopped pecans every third of the way through.
- Pour the brown sugar butter sauce on top of the biscuits.
- Bake in the preheated oven for about 45 minutes.
- Cool for 5 minutes outside the oven.
- Invert the fluted pan onto a plate and serve immediately.
Notes
Optional: Drizzle with extra melted butter or a sprinkle of powdered sugar before serving for added sweetness.