Easy No Bake Peanut Butter Oat Cups Everyone Will Love
Enjoy these Easy No Bake Peanut Butter Oat Cups, a quick and satisfying snack that’s healthy and customizable.
Equipment
- Muffin tin
- medium bowl
- Microwave-safe bowl
Ingredients
For the Oat Base
- 2 cups rolled oats avoid quick oats for best texture
- 1 cup natural peanut butter use smooth for easier mixing
- 1/2 cup honey adjust based on sweetness preference
- 1 teaspoon vanilla extract optional but recommended
For the Topping
- 1 cup chocolate chips choose high-quality chips
- 2 tablespoons coconut oil can be swapped with another neutral oil
Instructions
Making the Oat Cups
- In a medium bowl, combine rolled oats, honey, peanut butter, and vanilla extract. Stir until everything is well blended.
- Spray a muffin tin with nonstick cooking spray.
- Divide the oat mixture evenly into the muffin cups, pressing down firmly.
- In a small bowl, melt chocolate chips and coconut oil in the microwave until smooth.
- Spoon the melted chocolate over each oat cup and spread it evenly.
- Place the muffin tin in the freezer and let it sit for about an hour.
- Once hardened, gently pop the cups out of the tin and serve or store in an airtight container.
Notes
Optional: Drizzle with extra peanut butter on top for an indulgent finishing touch.