Easy Saucy Ramen Noodles Recipes for Quick Comfort Meals
Discover easy ramen noodles recipes perfect for quick comfort meals, combining chewy noodles with a rich, savory sauce.
Equipment
- large pan
- Mixing bowl
Ingredients
For the Noodles
- 1 package Ramen Noodles gluten-free noodles can be used as a substitute
For the Sauce
- 1/4 cup Soy Sauce tamari works well for gluten-free options
- 2 tablespoons Sweetener (e.g., honey, sugar) maple syrup is a great vegan substitute
- 2 tablespoons Oil neutral oil like canola or sesame for sautéing
For the Vegetables
- 1 cup Bell Peppers any variety can work
- 2 cups Spinach fresh or frozen are both fine
- 1 cup Carrots julienned or sliced work best
For the Protein
- 1 cup Tofu or protein of choice
For Garnishing
- 2 tablespoons Sesame Seeds sesame oil can also elevate the taste
- 2 tablespoons Chopped Scallions chili flakes can kick up the heat if desired
Instructions
Preparation Steps
- In a bowl, mix all sauce ingredients—soy sauce, sweetener, and oil—until well-combined.
- Boil your ramen noodles according to package directions, but for 2-3 minutes less than advised. Drain and set aside.
- Heat a bit of oil in a large pan over medium-high heat, then add your choice of chopped veggies and tofu. Sauté until everything reaches your desired tenderness, which should take about 3-5 minutes.
- Pour the prepared sauce into your pan with the sautéed ingredients. Simmer for 2-3 minutes.
- Incorporate the drained noodles into the pan, then toss everything to ensure the noodles are well-coated.
- Stir-fry the combined mixture for an additional 3 minutes.
- Spoon your ramen into bowls and garnish with sesame seeds and chopped scallions. Serve immediately.
Notes
Feel free to substitute ingredients based on what you have on hand.