Easy Strawberry Bruschetta with Honeyed Ricotta Bliss
A delightful Easy Strawberry Bruschetta that combines roasted strawberries and honeyed ricotta, perfect for summer gatherings.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Strawberries
- 2 cups Strawberries fresh, seasonal
- 1 tablespoon Sugar can experiment with lavender sugar
- 1 teaspoon Vanilla for strawberries
For the Ricotta Mixture
- 1 cup Ricotta Cheese can substitute with goat cheese or brie
- 1 teaspoon Vanilla for ricotta mixture
- 2 tablespoons Honey using local honey enhances the flavor
For the Bread
- 4 slices Sliced Bread ciabatta or any preferred bread
- 1 tablespoon Extra Honey for drizzling on top
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Toss the strawberries with sugar, vanilla, and a pinch of salt in a bowl.
- Spread the strawberries evenly on a lined baking sheet.
- Roast the strawberries for about 20 minutes, until they soften and release their juices.
- Mix the ricotta, honey, and vanilla in a separate bowl until smooth and creamy.
- Toast the bread slices until golden brown.
- Assemble the bruschetta by spreading ricotta on each slice and topping with roasted strawberries.
- Drizzle with extra honey and serve immediately.
Notes
For optimal flavor, use room temperature ricotta and fresh strawberries. Adjust sweetness as desired.