Effortless Corn on the Cob Microwave Recipe in Just 5 Minutes
This corn on the cob microwave recipe offers a quick and easy way to enjoy fresh, flavorful corn in just 5 minutes.
Equipment
- microwave-safe plate
Ingredients
For Cooking
- 2 Tbsp. Water to create steam
- 2 cobs Corn on the Cob shucked or not shucked
For Serving
- 2 Tbsp. Butter elevates the sweetness
- 1/4 tsp. Salt to enhance natural flavors
Instructions
Instructions
- Gather Ingredients: Start by collecting 2 Tbsp. of water and your 2 cobs of corn—fresh is best!
- Prepare the Plate: Pour the water onto a large microwave-safe dinner plate to create steam.
- Arrange the Corn: Place the two cobs of corn on the plate. Shucked or not, both methods work!
- Cover and Microwave: Invert a second dinner plate on top of the corn. Microwave on high for 4-5 minutes.
- Handle with Care: If the corn wasn't shucked, carefully cut off 1/2 inch from the stem ends.
- Drain and Serve: Drain any remaining water from the plate and insert corn holders if using.
- Add Flavor: Spread the corn with 2 Tbsp. of butter while still warm and sprinkle with 1/4 tsp. of salt.
Notes
For extra flavor, experiment with toppings like chili powder or grated cheese.