Elevate Your Salads with Homemade Caesar Dressing Magic

Discover the joy of homemade Caesar dressing, a rich and creamy delight that enhances salads and sandwiches alike.

Prep Time 10

Total Time 10

Course salads

Cuisine Italian

Servings 4 servings

Calories 120 kcal

1 tablespoon Dijon Mustard Adds a delightful tanginess; substitute with yellow mustard for a milder flavor.
1 tablespoon Balsamic Vinegar or Red Wine Vinegar Provides acidity and depth; any vinegar can be swapped if you prefer.
1 teaspoon Worcestershire Sauce Elevates umami flavors; omit for a vegetarian version or try vegan Worcestershire.
2 filets Anchovy Filets Contributes depth and umami; skip for a vegetarian option or use a dash of soy sauce.
2 cloves Garlic Imparts sharpness and aromatic qualities; adjust according to your taste.
1/2 each Lemon (Juice) Adds a refreshing kick; can substitute with lime juice if desired.
1 large Pasteurized Egg Yolk Creates a thicker, creamier consistency; omit for a lighter version.
1/2 cup Olive Oil Forms the base for a smooth texture; any neutral oil can work in a pinch.

1/4 cup Freshly Grated Parmesan Cheese Adds creaminess and a distinctive cheesy flavor; substitute with nutritional yeast for a vegan alternative.
to taste Black Pepper Provides seasoning and subtle heat; adjust the amount to your preference.
to taste Kosher Salt Enhances all flavors; sea salt or table salt can be used, but remember to adjust the quantity to taste.

In a blender or food processor, add Dijon mustard, balsamic or red wine vinegar, Worcestershire sauce, anchovy filets, garlic cloves, and lemon juice. Blend until smooth and well combined.
With the processor running, gradually drizzle in the olive oil. Blend until the mixture becomes emulsified and creamy in texture.
Stir in the freshly grated Parmesan cheese, followed by black pepper and kosher salt to taste. Be sure to adjust the seasoning based on your preference.
Take a moment to taste your dressing. If desired, feel free to add more vinegar or mustard to elevate the flavors even further.

Keep your dressing in an airtight container and consume within three days for the best taste and freshness.

Keyword Caesar dressing, creamy dressing, healthy dressing, homemade dressing, quick dressing, salad dressing