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extra moist banana bread

Extra Moist Banana Bread Recipe That’ll Delight Your Tastebuds

Enjoy the irresistible aroma and unforgettable texture of this extra moist banana bread that melts in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Baking
Cuisine American
Servings 8 slices
Calories 230 kcal

Equipment

  • Mixing bowl
  • Stand-alone mixer
  • - 9×5 loaf pan

Ingredients
  

For the Batter

  • 1.5 cups all-purpose flour This gives structure to your banana bread, helping it rise beautifully.
  • 1 tsp baking soda Essential for that perfect rise, ensuring a light and fluffy texture.
  • 0.5 tsp cinnamon Adds a warm, cozy flavor that complements the bananas splendidly.
  • 0.5 tsp nutmeg A hint of nutmeg enhances the overall aroma and flavor profile.
  • 1 tsp salt Balances the sweetness and elevates the flavors throughout the bread.
  • 1 cup sugar Sweetens the loaf; you can reduce it slightly for a less sugary treat.

For the Wet Ingredients

  • 3 pcs bananas, very ripe and mashed The secret to extra moistness; their natural sugars make the bread sweeter.
  • 2 pcs eggs Bind the ingredients together while providing moisture and richness.
  • 0.5 cups canola oil Keeps the bread tender and moist.
  • 4 tbsp melted butter Adds richness and flavor.
  • 2 tbsp sour cream Ensures a tender crumb; adds moisture and tang.
  • 1 tbsp vanilla extract Brings all the flavors together in delightful harmony.

Instructions
 

Steps to Make Banana Bread

  • Preheat your oven to 325°F.
  • Mash the ripe bananas in a bowl using a fork.
  • Combine flour, baking soda, cinnamon, nutmeg, and salt in a mixing bowl; set aside.
  • Mix sugar and eggs in a stand-alone mixer on medium for 5 minutes until light and fluffy.
  • Slowly add the oil and melted butter with the mixer on low, taking about 1 minute.
  • Add bananas, sour cream, and vanilla extract to the bowl and mix on low for another minute.
  • Fold in the dry ingredients until just incorporated.
  • Prepare your loaf pan by buttering and lining with parchment paper.
  • Pour the batter into your prepared pan.
  • Bake for 1 hour, checking the center with a toothpick.

Notes

Add chopped walnuts or chocolate chips for a delightful twist! Store tightly wrapped to maintain moisture.
Keyword baking, banana bread, comfort food, dessert, extra moist banana bread, snack