Extra Moist Banana Bread That's Irresistibly Delicious
Enjoy the comforting flavor of extra moist banana bread, perfect for any occasion.
Equipment
- Mixing bowl
- - Stand mixer
- - Loaf pan
- Spatula
- Measuring cups
- Measuring spoons
- Parchment paper
Ingredients
For the Batter
- 1.5 cups all-purpose flour essential for a fluffy texture and structure
- 1 tsp baking soda helps the bread rise, creating a light, airy loaf
- 0.5 tsp cinnamon adds warmth and a sweet spice that enhances flavor
- 0.5 tsp nutmeg a pinch of nutmeg elevates the taste profile beautifully
- 1 tsp salt enhances the overall sweetness and balances flavors
- 1 cup sugar provides just the right amount of sweetness
- 3 bananas very ripe and mashed the star ingredient that guarantees extra moist bread
- 0.5 cup canola oil keeps the loaf tender and moist
- 4 tbsp melted butter adds a luscious flavor and contributes to moist texture
- 2 tbsp sour cream a secret ingredient for elevating moisture
- 1 tbsp vanilla extract brings everything together with a touch of sweetness
Instructions
How to Make Extra Moist Banana Bread
- Preheat your oven to 325°F.
- Mash the ripe bananas in a bowl using a fork until smooth.
- Combine the all-purpose flour, baking soda, cinnamon, nutmeg, and salt in a mixing bowl.
- Mix the sugar and eggs in a stand-alone mixer on medium for 5 minutes until light and fluffy.
- Add the oil and melted butter slowly while mixing on low for about 1 minute until just combined.
- Continue mixing on low for another minute to fully combine all wet ingredients.
- Fold the dry ingredients into the wet mixture until just incorporated.
- Prepare a 9×5 loaf pan with parchment paper and butter.
- Pour the batter into the pan and bake for 1 hour.
- Check the center; if jiggly, continue baking in 10-minute intervals until fully cooked.
- Serve warm with a pat of butter if desired.
Notes
Feel free to add mix-ins like chocolate chips or walnuts for extra flavor.