Fennel & Orange Salad Recipe: A Refreshing Twist for Your Table
This Fennel & Orange Salad recipe combines sweet oranges and crunchy fennel for a refreshing and nutritious dish.
Equipment
- Mixing bowl
- - Sharp knife
- - Cutting board
- jar or shaker for dressing
Ingredients
For the Salad
- 3 oranges a colorful mix of navel, blood, and Cara Cara oranges adds sweetness and acidity
- 1 medium fennel bulb choose for its unique anise flavor
- 4 cups baby greens soft lettuce like arugula or spinach
- 1/2 small red onion thinly sliced
- 1/2 cup pistachios salted, roasted varieties
For the Dressing
- 1/2 cup orange juice freshly squeezed
- 1/4 cup olive oil
- 1 tablespoon honey to enhance sweetness
- 1 teaspoon Dijon mustard for emulsification
- to taste salt and pepper for seasoning
Instructions
Preparation
- Peel the oranges by cutting off the top and bottom, then slice off the skin and pith. Cut them into thin rounds and reserve any juice.
- Prepare the fennel by trimming the root end. Thinly slice the bulb into crescent-shaped strips.
- Layer the baby greens in a large serving bowl, followed by orange slices, fennel slices, and red onion.
- Sprinkle chopped pistachios on top for added crunch.
- Combine all dressing ingredients in a jar, shake well, and season to taste.
- Dress the salad just before serving by pouring the vinaigrette over it and tossing gently.
Notes
Enjoy crafting this stunning salad that's as nutritious as it is delightful!