Fireside Negroni
A cozy Negroni riff served hot, with warming Earl Grey tea and sweet maple syrup. Perfect for winter nights by the fire.
Equipment
- - Heatproof mug or glass
- - Spoon for stirring
- - Tea kettle or microwave
Ingredients
- - 1½ oz gin
- - ½ oz Campari
- - ½ oz sweet vermouth
- - ¼ oz maple syrup
- - 3–4 oz hot Earl Grey tea
- - Garnish: orange wheel star anise
Instructions
- In a mug, combine gin, Campari, vermouth, and maple syrup.
- Top with hot Earl Grey tea. Stir gently.
- Garnish with orange wheel and star anise.
- Optional: Microwave for 15–20 seconds for extra warmth.
- Enjoy immediately.
Notes
- Try smoked or spiced bitters for depth
- Use decaf Earl Grey for a no-caffeine version
- Pairs beautifully with spiced nuts or dark chocolate
- Use decaf Earl Grey for a no-caffeine version
- Pairs beautifully with spiced nuts or dark chocolate