Flavor-Packed Chicken Shawarma Recipe Everyone Will Love
This easy chicken shawarma recipe is a comforting and flavorful meal perfect for busy nights.
Equipment
- Mixing bowl
- Baking sheet
- - Meat thermometer
Ingredients
For the Marinade
- 1/4 cup Extra-Virgin Olive Oil substitute with avocado oil for a different twist
- 1/4 cup Lemon Juice lime juice works wonderfully as an alternative
- 4 cloves Garlic minced; garlic powder is a good substitute
- 1 teaspoon Kosher Salt or sea salt if preferred
- 2 teaspoons Ground Cumin or ground coriander
- 1 teaspoon Ground Coriander optional
- 1 teaspoon Black Pepper or white pepper if desired
- 1 teaspoon Ground Turmeric omit if not available
- 1 teaspoon Ground Cinnamon consider using nutmeg sparingly instead
- 1/2 teaspoon Cayenne Pepper adjust to your heat preference
For the Chicken
- 2 pounds Boneless Skinless Chicken Thighs or chicken breasts
- 1 medium Onion sliced; shallots can be used
For the Yogurt Sauce
- 1 cup Greek Yogurt or sour cream
- 1/2 teaspoon Red Pepper Flakes omit for a milder blend
For Serving
- 4 pieces Pitas or naan as an alternative
- 2 cups Chopped Romaine or any fresh salad vegetables
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
Instructions
Step by Step
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, and spices. Add the chicken and refrigerate for at least 2 hours, or overnight.
- Preheat your oven to 425°F (220°C) and lightly spray a baking sheet.
- Toss sliced onion in the marinade, then arrange the marinated chicken and onion on the baking sheet.
- Roast in the oven for about 30 minutes or until the chicken reaches 165°F.
- In a bowl, mix together Greek yogurt, lemon juice, minced garlic, salt, and red pepper flakes.
- Warm the pitas and fill them with sliced chicken and onions, top with chopped veggies and yogurt sauce.
Notes
Garnish with fresh cilantro or parsley for additional flavor. Adjust proportions as necessary based on your taste preferences.