Fluffy Banana Bread Muffins for Cozy Mornings at Home
These banana bread muffins are fluffy and delicious, perfect for cozy mornings at home.
Equipment
- Muffin pan
- Mixing bowl
- - Potato masher
- Whisk
Ingredients
Muffin Ingredients
- 3 medium overripe bananas Adds natural sweetness and moisture; essential for flavor.
- 1 large egg Using a room temperature egg helps with better incorporation.
- 1/2 cup melted butter Make sure it's cooled to room temperature before mixing.
- 1 teaspoon vanilla extract Opt for pure vanilla for more intensity.
- 2 cups all-purpose flour Can be substituted with a gluten-free blend if desired.
- 3/4 cup brown sugar Imparts sweetness and a hint of caramel flavor.
- 1 teaspoon baking soda Ensure it's fresh for the best rising action.
- 1/2 teaspoon salt Balances sweetness and elevates flavors.
Optional Add-ins
- 1/2 cup chocolate chips Adds sweetness and texture.
- 1/2 cup walnuts Introduces crunch and flavor.
Instructions
Muffin Preparation
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- Mash the overripe bananas in a bowl using a potato masher until they turn into a smooth puree.
- Mix in the beaten egg, cooled melted butter, and vanilla extract until the mixture is nice and smooth.
- Whisk together all-purpose flour, brown sugar, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture, stirring gently until just incorporated.
- Fold in optional chocolate chips or walnuts if you choose.
- Fill the muffin liners about ¾ full with batter.
- Bake for 15-21 minutes, checking for doneness with a toothpick.
- Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack.
Notes
Serve warm for an extra comforting experience! Feel free to personalize your muffins with various add-ins.