Fluffy Berry Waffles Recipe That Will Brighten Your Morning
Enjoy this Berry Waffles recipe, a simple and delightful breakfast option that brings joy and flavor to your mornings.
Equipment
- waffle iron
Ingredients
Waffle Batter
- 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
- 1 teaspoon Kosher Salt Sea salt is a fine alternative.
- 2 teaspoons Baking Powder Ensure it’s fresh for best results.
- 2 tablespoons White Sugar Brown sugar can be used for a deeper flavor.
- 1 cup Milk Almond milk or any plant-based milk works beautifully for dairy-free.
- 2 large Eggs For an egg-free version, use flaxseed meal mixed with water.
- 4 tablespoons Butter (melted) Coconut oil is a perfect dairy-free alternative.
- 1 teaspoon Vanilla Extract Always use pure for the best taste.
- 1 teaspoon Almond Extract Skip if you have allergies or prefer not to use it.
- 1 cup Blueberries Fresh or frozen can be swapped seamlessly.
For Serving
- 1/4 cup Maple Syrup Consider flavored syrups for a fun twist.
- 1 cup Whipped Cream Use coconut cream for a dairy-free version.
- 1 tablespoon Powdered Sugar Optional but adds a pretty touch.
Instructions
Instructions
- Preheat your waffle iron to the desired setting.
- Mix together the flour, salt, baking powder, and sugar in a large bowl.
- Whisk together the milk, eggs, melted butter, vanilla extract, and almond extract in another bowl.
- Combine the wet and dry ingredients, mixing just until combined.
- Fold in the blueberries gently.
- Pour about ½ cup of the batter onto the preheated waffle iron, cooking until golden brown.
- Serve hot with maple syrup, whipped cream, and powdered sugar.
Notes
For an extra treat, add crispy bacon or sausage on the side. Ensure ingredients are fresh for best results.