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Gluten-Free Cottage Cheese Waffles with Oats

Fluffy Gluten-Free Cottage Cheese Waffles with Oats Recipe

Delight in these Gluten-Free Cottage Cheese Waffles with Oats, simple to make and bursting with protein.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 180 kcal

Equipment

  • waffle iron
  • - Blender

Ingredients
  

For the Batter

  • 1 cup Cottage Cheese Full-fat, low-fat, or fat-free
  • 1 cup Oats Old-fashioned oats for best texture
  • 2 large Eggs Room temperature
  • 1 tbsp Baking Powder

Optional Toppings

  • 1 cup Fresh Berries
  • 1 cup Greek Yogurt
  • 1 tbsp Maple Syrup or Honey For drizzling
  • 1 avocado Avocado For savory topping

Instructions
 

How to Make Gluten-Free Cottage Cheese Waffles

  • Start by bringing your eggs to room temperature. Preheat your waffle iron to medium-high heat.
  • In a blender, combine the cottage cheese, oats, room temperature eggs, and baking powder. Blend for 60-90 seconds until completely smooth.
  • Lightly grease the preheated waffle iron with cooking spray or oil.
  • Pour 1/2 to 2/3 cup of batter onto the iron, close it, and cook for 4-6 minutes until golden brown.
  • Grease the iron again before pouring more batter and repeat until all batter is used.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Keyword cottage cheese, gluten-free, healthy breakfast, oats, waffles