Fluffy Pancakes That Will Make Your Mornings Magical
Experience the joy of fluffy pancakes, a breakfast essential that will make your mornings magical.
Equipment
- - Large bowl
- Whisk
- - Non-stick pan
- - Measuring cup
Ingredients
For the Batter
- 1 cup All-purpose flour for gluten-free, use 1:1 gluten-free flour blend
- 2 tsp Baking powder ensure it is fresh
- 1 pinch Salt balances sweetness
- 2 tbsp White sugar adjust based on preference
- 1 cup Milk whole milk or dairy-free alternatives
- 1 Large egg for an egg-free option, use a flax egg
- 2 tbsp Unsalted butter can substitute with vegetable oil
- 1 tsp Pure vanilla extract choose pure for best flavor
For Cooking
- 1 tbsp Canola oil light drizzle to prevent sticking
Instructions
Instructions
- In a large bowl, combine sifted flour, baking powder, salt, and sugar. Mix well until evenly blended.
- In another bowl, whisk together the milk, beaten egg, melted butter, and pure vanilla extract.
- Gently mix the wet ingredients into the dry ingredients until mostly combined; do not overmix.
- Allow the batter to rest for 5-10 minutes.
- Preheat a non-stick pan over low-medium heat, greased lightly with canola oil.
- Using a quarter-cup measure, pour the batter onto the pan. Flip when bubbles form on top.
- Enjoy immediately while hot, ideally with syrup or toppings of your choice.
Notes
Optional: Add a dusting of powdered sugar for an extra touch of sweetness.