Fresh Strawberry Pie: A Sweet Homemade Delight You’ll Love
Nothing compares to the joy of biting into a slice of homemade strawberry pie, especially when strawberries are in season.
Equipment
- - Medium saucepan
- - Large bowl
- - Pie dish
- Spatula
- - Fork
- - Plastic wrap
Ingredients
For the Pie Crust
- 1 pie crust pie crust You can use store-bought or make your own for a homemade touch.
For the Filling
- 2.5 pounds fresh strawberries (hulled) Opt for ripe and juicy strawberries to enhance the flavor.
- 0.75 cup granulated sugar This sweetness balances the tartness of the strawberries.
- 5 tablespoons cornstarch Helps to thicken the filling.
- 1 tablespoon fresh lemon juice A splash of acidity brightens the flavor.
- 0.5 cup water Used to cook down the filling.
For Serving
- to taste sweetened whipped cream Pairs wonderfully with the tartness of the filling.
Instructions
How to Make Strawberry Pie
- Bake the pie crust according to the package instructions, letting it cool completely before preparing the filling.
- Slice the strawberries in half. Reserve half of the strawberries in a large bowl.
- Combine the remaining strawberries in a medium saucepan with sugar, 1/4 cup of water, and lemon juice. Stir well and mash lightly with a fork until chunky, then heat over medium until boiling.
- Thicken the mixture by reducing heat to medium-low. In a small bowl, dissolve cornstarch in the remaining 1/4 cup of water, then stir it into the pot. Simmer for about 5 minutes until translucent and thickened, then cool for 10 minutes.
- Mix the filling with the reserved strawberries in the bowl, then pour this filling into your baked crust.
- Chill the pie uncovered for at least 3 hours or until set. Serve it with a generous dollop of whipped cream.
Notes
Optional: Garnish with a sprig of mint for a delightful pop of color. Leftovers can be stored in the fridge or frozen for later enjoyment.