Freshen Up with Green Goddess Salad: Your New Favorite Dip!
This Green Goddess Salad features a creamy Greek yogurt dressing loaded with herbs and flavors, perfect as a dip, spread, or salad topping.
Equipment
- Food processor
Ingredients
Dressing Ingredients
- 1 cup whole milk Greek yogurt Creamy base
- 1 cup fresh parsley Bright flavor
- 1/2 cup mixed soft leafy herbs Dill, mint, tarragon, and/or cilantro
- 1/4 cup chopped chives Mild onion flavor
- 3 tablespoons fresh lemon juice Zesty kick
- 1 tablespoon lemon zest Enhances lemon flavor
- 1/4 cup extra-virgin olive oil Luscious mouthfeel
- 2 tablespoons capers Briny flavor
- 1 clove garlic Infuses depth and warmth
- 1/2 teaspoon sea salt Enhances flavors
- 1/4 teaspoon freshly ground black pepper Adds spice
Instructions
Instructions
- Combine ingredients: In a food processor, add the whole milk Greek yogurt, fresh parsley, mixed leafy herbs, chopped chives, and fresh lemon juice.
- Add zest and flavor: Incorporate the lemon zest, extra-virgin olive oil, capers, garlic, sea salt, and freshly ground black pepper.
- Pulse well: Blend everything together until well combined and smooth.
- Season to taste: Taste your dressing and adjust the seasoning if necessary.
- Serve and enjoy: Transfer the dressing into a serving bowl and serve as a dip or salad dressing.
Notes
Storage: Keep in the fridge for up to 5 days or freeze for up to 3 months. Adjust garlic and lemon to taste for personal preference.