Fully Loaded Ground Beef Nachos: Ultimate Game Night Treat
Fully Loaded Ground Beef Nachos are a vibrant, flavor-packed sheet pan delight, perfect for game night with friends.
Equipment
- - Large skillet
- - Sheet pan
- Parchment paper
- - Knife
- - Cutting board
Ingredients
For the Beef
- 2 tablespoons Light Olive Oil Vegetable oil can be substituted.
- 1 cup Red Onion Chopped; yellow onion works too.
- 2 cloves Garlic Minced; garlic powder is a viable alternative.
- 1 pound Ground Beef Ground turkey makes it leaner.
- 1 teaspoon Sea Salt Kosher salt can be used if preferred.
- 1 teaspoon Paprika Try smoked paprika for a richer flavor.
- 1 teaspoon Chili Powder Adjust according to your taste.
- 1 teaspoon Black Pepper White pepper is a suitable alternative.
For the Nachos
- 1 tablespoon Butter Can use margarine.
- 1 cup Fresh Corn Canned corn works in a pinch.
- 4 cups Tortilla Chips Opt for thick chips to prevent sogginess.
- 2 cups Cheddar Cheese Monterey Jack or a Mexican cheese blend is also great.
For the Toppings
- 1 cup Jalapeño Sliced; omit for a milder version.
- 1 cup Black Beans Pinto beans can be substituted.
- 1 cup Cherry Tomatoes Chopped Roma tomatoes work as well.
- 1/4 cup Cilantro Fresh; parsley can be used if desired.
- 1 cup Sour Cream Greek yogurt serves as a healthier alternative.
Instructions
How to Make Fully Loaded Ground Beef Nachos
- In a large skillet, heat light olive oil over medium-high heat. Add chopped red onion and minced garlic, sautéing until fragrant and softened. Add in the ground beef along with sea salt, paprika, chili powder, and black pepper; cook until the beef is no longer pink, about 8-10 minutes.
- Wipe the skillet clean and lower the heat. Add butter and a drizzle of olive oil, followed by minced garlic and fresh corn. Sauté for around 5 minutes, until the corn is charred and tender.
- While the corn is roasting, grate the cheddar cheese. Slice the jalapeños, chop the cherry tomatoes, and finely dice the cilantro to have everything ready for assembly.
- Preheat your oven to 400°F (200°C). On a large parchment-lined sheet pan, layer the tortilla chips, followed by the cooked beef, roasted corn, and cheddar cheese. Feel free to repeat the layers for more indulgence!
- Place the sheet pan in the oven and bake for about 6-8 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent burning.
- Remove the nachos from the oven and top with sliced jalapeños, chopped cherry tomatoes, fresh cilantro, and a good dollop of sour cream for that perfect finish. Serve immediately and enjoy!
Notes
For extra crunch, serve with small bowls of guacamole or salsa on the side. Avoid freezing fully assembled nachos, as the chips can become soggy. Instead, save the components and whip up a fresh batch when you're in the mood for Fully Loaded Ground Beef Nachos!