Garlic Butter Steak Bites
These Garlic Butter Steak Bites are the perfect quick and easy meal, featuring tender, juicy steak cubes seared to perfection and coated in a rich garlic butter sauce. Ideal for busy weeknights or fancy dinners at home, this dish is ready in just 15 minutes and pairs well with mashed potatoes, veggies, or rice. Plus, it's keto-friendly, gluten-free, and highly customizable for any dietary needs.
Equipment
- Large skillet or frying pan
- Tongs for flipping the steak
- Cutting board and sharp knife
- Measuring spoons
- Mixing bowl (optional for seasoning steak cubes)
Ingredients
- 1 ½ pounds 680g sirloin steak – cut into bite-sized cubes
- Salt and pepper – to taste
- 2 tablespoons olive oil – for searing
- 4 tablespoons unsalted butter – divided
- 4 cloves garlic – minced
- 1 tablespoon fresh parsley – chopped for garnish
- Optional Pinch of red pepper flakes for heat
Instructions
- 1️⃣ Season the Steak:
- Sprinkle salt and pepper over the steak cubes, coating evenly.
- 2️⃣ Sear the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Sear steak cubes in a single layer for 2 minutes per side until browned.
- Remove the steak and set aside.
- 3️⃣ Make Garlic Butter Sauce:
- Lower the heat to medium.
- Add 2 tablespoons of butter and minced garlic to the skillet, cooking until fragrant (30 seconds).
- 4️⃣ Combine & Finish:
- Return the steak to the pan.
- Stir in the remaining butter and cook for 1 minute.
- 5️⃣ Garnish and Serve:
- Sprinkle fresh parsley and serve hot.
Video
Notes
Swap sirloin for ribeye or tenderloin for an extra-tender result.
Use ghee or dairy-free butter if you’re avoiding dairy.
Add fresh herbs like thyme or rosemary for a fragrant twist.
Use ghee or dairy-free butter if you’re avoiding dairy.
Add fresh herbs like thyme or rosemary for a fragrant twist.