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Garlic Lemon Chicken Thighs recipe

Garlic Lemon Chicken Thighs Recipe for Effortless Flavor

This Garlic Lemon Chicken Thighs recipe offers a quick, flavorful family dinner option with tender chicken and roasted veggies in one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • - Large skillet
  • - Baking dish
  • - Meat thermometer

Ingredients
  

For the Chicken

  • 4 pieces Chicken Thighs Bone-in, skin-on preferred for flavor.
  • 4 cloves Garlic Fresh minced garlic.
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1/4 cup Fresh Lemon Juice Adds vibrant acidity.
  • 1 tablespoon Lemon Zest Enhances citrus flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

For the Vegetables

  • 1 cup Bell Peppers Sweet and colorful.
  • 1 medium Red Onion Adds sweetness.
  • 2 cups Broccoli Florets Provides crunch and nutrients.

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F.
  • Prepare the chicken by seasoning the thighs with salt and pepper.
  • Melt the butter in a large skillet over medium heat.
  • Add in the minced garlic and sauté for about 1-2 minutes until fragrant.
  • Add lemon juice and zest into the skillet, stirring well.
  • Incorporate the vegetables into the skillet, stirring to coat.
  • Transfer everything from the skillet to a baking dish.
  • Roast in the oven for 25-30 minutes until chicken is cooked through.
  • Serve hot, drizzling any leftover garlic lemon sauce over the chicken and vegetables.

Notes

Optional: Garnish with fresh parsley for extra flavor.
Keyword chicken, easy dinner, family recipe, garlic, Garlic Lemon Chicken Thighs recipe, one-pan meal