Gluten-Free Air Fryer Cottage Cheese Flatbread in 20 Minutes
Enjoy a delicious Gluten-Free Air Fryer Cottage Cheese Flatbread that's high in protein and ready in just 20 minutes.
Equipment
- - Blender
- Air fryer
- Parchment paper
Ingredients
For the Flatbread
- 1 cup Cottage Cheese Blend for a smoother texture.
- 2 large Eggs Use room temperature.
- 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
- 1 teaspoon Onion Powder Onion salt is a good alternative.
- 2 teaspoons Italian Seasoning McCormick preferred but fresh herbs work too.
- 1/2 cup Asiago Cheese Can substitute with mozzarella or parmesan.
- to taste Black Pepper Adjust based on preference.
Instructions
Preparation
- Combine cottage cheese, eggs, garlic powder, onion powder, Italian seasoning, and black pepper in a blender. Blend on medium-high for 60-90 seconds until smooth and lump-free.
- Cut a piece of parchment paper to fit the fryer basket and lightly spray with cooking spray.
- Pour the blended mixture onto the parchment, spreading it evenly to about 1/4-inch thick.
- Place the parchment in the air fryer and cook at 320°F for 12-15 minutes until the edges are golden brown.
- Carefully remove from the fryer, sprinkle with Asiago cheese, and return to the fryer for an additional 2-3 minutes until the cheese is melty.
- Let the flatbread cool on the parchment for 5 minutes before slicing or tearing.
Notes
Top with fresh herbs or drizzle with olive oil for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.