Gluten-Free High Protein Chocolate Overnight Oats for Energized Mornings
Start your day with Gluten-Free High Protein Chocolate Overnight Oats that combine flavor and nutrition for energized mornings.
Equipment
- Jar or Container
Ingredients
For the Base
- 1 cup Old-fashioned oats Ensure they are gluten-free.
- 2 tablespoons Chia seeds Freshly ground seeds improve digestion.
- 2 tablespoons Black cocoa powder Delivers a deep chocolate flavor.
- 1 scoop Chocolate protein powder Can be whey or plant-based.
- 1 cup Cashew milk Any neutral plant-based milk works.
- 1 teaspoon Almond extract Adds a hint of nutty flavor.
- 1/4 teaspoon Salt Enhances sweetness and balances flavor.
Optional Toppings
- 1/2 cup Chopped strawberries Brings freshness and natural sweetness.
- 2 tablespoons Powdered peanut butter Boosts protein.
- 2 tablespoons Cocoa nibs Introduces a delightful crunch.
- 1/4 cup Dairy-free whipped cream Offers creaminess and indulgence.
Instructions
Base Preparation
- In a jar or container, mix together old-fashioned oats, chia seeds, black cocoa powder, chocolate protein powder, and salt.
- Stir well the dry ingredients to avoid clumping.
- Pour in cashew milk and almond extract; stir vigorously until completely mixed.
- Cover your mixture tightly and refrigerate for at least 8 hours, ideally overnight.
- After chilling, stir the mixture again to redistribute the ingredients.
- Upon removing from the fridge, evaluate the texture; adjust with more cashew milk if too thick.
- Stir in powdered peanut butter if using, then top with strawberries, cocoa nibs, and whipped cream as desired.
- Enjoy immediately, or store in the fridge for up to 5 days.
Notes
Optional: Add a sprinkle of cinnamon for an extra flavor boost.