Gordon Ramsay German Potato Salad Recipe You'll Crave Forever
Gordon Ramsay’s German Potato Salad Recipe offers a creamy, tangy side dish that elevates any meal!
Equipment
- - Large pot
- Mixing bowl
- Spatula
Ingredients
For the Salad
- 2 lbs waxy potatoes choose these for their creamy texture that holds up well.
- 3/4 cup mayonnaise this adds a rich creaminess to the salad.
- 2 tbsp mustard provides a delightful tang that enhances the flavors beautifully.
- 2 tbsp vinegar or lemon juice a splash of acidity brightens the dish.
- 1 small red onion finely diced for a sweet and crunchy element.
- 1/4 cup cornichons or dill pickles they bring a zesty crunch to the mix.
- 2 tsp pickle juice enhances the pickle flavor and ties everything together.
- 2 scallions sliced for a fresh and mild onion taste.
- kosher salt to taste, enhances flavors and brings everything together.
- pepper to taste, adds warmth and depth to the salad.
- chives for garnish, adds a subtle onion flavor and a pop of color.
- paprika for garnish, gives a lovely visual finish and a hint of smokiness.
Instructions
Preparation Steps
- Cut the waxy potatoes into even chunks. In a large pot, bring heavily salted water to a boil. Add the potatoes and boil for 10–12 minutes until they are just fork-tender. Drain and spread them on a tray to cool completely.
- In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar or lemon juice, pickle juice, diced red onion, chopped pickles, and sliced scallions. Give it a taste and adjust the seasoning as needed for a perfect balance.
- Once the potatoes are completely cooled, add them to the bowl with the dressing. Using a spatula, gently fold everything together, being careful not to mash the potatoes. Let it sit for 10–15 minutes to allow the flavors to meld beautifully.
- Season the salad with kosher salt and pepper to taste. Just before serving, top with chopped chives and a dusting of paprika for that beautiful pop of color. This salad can be enjoyed chilled or at room temperature; it’s truly versatile!
Notes
Enjoy the process and happy cooking! This salad is delicious both chilled and at room temperature, making it incredibly versatile for any gathering.