Graduation Recipes: Fun Chocolate Caps to Celebrate Success
Celebrate graduation success with these fun and easy Chocolate Graduation Recipes that everyone will love.
Equipment
- Baking sheet
- wax paper
- - Piping bag
Ingredients
Caps
- 16 pieces Mini Reese's Peanut Butter Cups unwrapped
- 16 pieces Ghirardelli Chocolate Squares unwrapped
Decoration
- 16 pieces Mini M&M's
- 0.5 cup Vanilla Frosting
- Food Coloring A few drops
Instructions
Preparation Steps
- Arrange each peanut butter cup top side down on a wax paper-lined baking sheet.
- Tint the vanilla frosting by adding a few drops of your chosen food coloring.
- Pipe a dab of frosting in the center of each peanut butter cup.
- Top each peanut butter cup with a chocolate square and gently press it down.
- Pipe a tassel on top of each chocolate square with the tinted frosting.
- Place a mini M&M on top of each tassel.
- Chill the treats in the fridge for about 1 hour before serving.
Notes
Optional: Consider adding edible glitter for an extra celebratory touch.