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Graduation Recipes

Graduation Recipes: Fun Chocolate Graduation Caps Treats

Celebrate graduation with delightful Chocolate Graduation Caps, a fun and easy treat perfect for any gathering.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 treats
Calories 120 kcal

Equipment

  • - Piping bag
  • Baking sheet
  • wax paper
  • Zip-lock bag

Ingredients
  

For the Caps

  • 24 mini Reese's peanut butter cups
  • 24 Ghirardelli chocolate squares

For the Frosting

  • 1 cup vanilla frosting
  • 1 tsp food coloring customize for school colors

For the Topping

  • 24 mini M&M's for tassel tops

Instructions
 

How to Make Chocolate Graduation Caps Treats

  • Prepare the Baking Sheet: Start by placing each mini Reese's peanut butter cup top side down on a wax paper-lined baking sheet.
  • Tint the Frosting: Add food coloring to vanilla frosting and mix until you achieve a vibrant color.
  • Pipe the Frosting: Pipe a dab of frosting in the center of each peanut butter cup for securing the chocolate square.
  • Add the Chocolate Squares: Place one Ghirardelli chocolate square on top of each frosted peanut butter cup.
  • Pipe the Tassels: Use remaining tinted frosting to pipe a tassel on top of each chocolate square.
  • Top with M&Ms: Place a mini M&M on top of each tassel.
  • Chill to Set: Allow creations to set in the fridge for about 1 hour.

Notes

Optional: Sprinkle with edible glitter for an extra festive touch.
Keyword Celebration Recipes, Chocolate Graduation Caps, easy treats, festive desserts, Graduation Recipes, Peanut Butter Treats