Graduation Recipes: Fun Chocolate Graduation Caps Treats
Celebrate graduation with delightful Chocolate Graduation Caps, a fun and easy treat perfect for any gathering.
Equipment
- - Piping bag
- Baking sheet
- wax paper
- Zip-lock bag
Ingredients
For the Caps
- 24 mini Reese's peanut butter cups
- 24 Ghirardelli chocolate squares
For the Frosting
- 1 cup vanilla frosting
- 1 tsp food coloring customize for school colors
For the Topping
- 24 mini M&M's for tassel tops
Instructions
How to Make Chocolate Graduation Caps Treats
- Prepare the Baking Sheet: Start by placing each mini Reese's peanut butter cup top side down on a wax paper-lined baking sheet.
- Tint the Frosting: Add food coloring to vanilla frosting and mix until you achieve a vibrant color.
- Pipe the Frosting: Pipe a dab of frosting in the center of each peanut butter cup for securing the chocolate square.
- Add the Chocolate Squares: Place one Ghirardelli chocolate square on top of each frosted peanut butter cup.
- Pipe the Tassels: Use remaining tinted frosting to pipe a tassel on top of each chocolate square.
- Top with M&Ms: Place a mini M&M on top of each tassel.
- Chill to Set: Allow creations to set in the fridge for about 1 hour.
Notes
Optional: Sprinkle with edible glitter for an extra festive touch.