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Green Bean Casserole

Green Bean Casserole

A creamy, crunchy classic perfect for holiday gatherings. Ready in under an hour with pantry staples.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 140 kcal

Equipment

  • Mixing bowl
  • Whisk
  • - 9×9-inch baking dish
  • Oven

Ingredients
  

  • - 1 10.5 oz can cream of mushroom soup
  • - ½ cup milk
  • - 1 tsp soy sauce
  • - ¼ tsp black pepper
  • - 4 cups green beans canned, frozen, or fresh
  • - 1⅓ cups crispy fried onions divided

Instructions
 

  • Preheat oven to 350°F.
  • In a bowl, whisk together soup, milk, soy sauce, and pepper.
  • Stir in green beans and ⅔ cup fried onions.
  • Transfer to a 9×9-inch baking dish and bake for 25 minutes.
  • Top with remaining onions and bake 5 more minutes.
  • Let rest briefly and serve warm.

Notes

- Use fresh green beans for more texture
- Can be made ahead without topping
- Add cheddar for a cheesy twist
Keyword green bean casserole