Grilled California Avocado Chicken: A Flavor-Packed Keto Delight
Experience a flavor explosion with Grilled California Avocado Chicken, a low-carb delight perfect for weeknight dinners.
Equipment
- - Grill
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Chicken Breasts The main protein source that remains tender and juicy when marinated.
- 4 cloves Garlic Adds depth of flavor; you can substitute with garlic powder if fresh isn't available.
- 2 tablespoons Balsamic Vinegar Provides acidity and sweetness for marinating.
- 2 tablespoons Olive Oil Keeps the chicken moist and flavorful during marination.
- 1 tablespoon Italian Seasoning A blend of herbs for balanced taste.
- to taste Salt Essential seasonings to customize the flavor.
- to taste Pepper Essential seasonings to customize the flavor.
For the Toppings
- 8 ounces Fresh Mozzarella Cheese A creamy topping that complements the fresh ingredients.
- 1 cup Plum or Grape Tomatoes Adds a burst of sweetness and acidity.
- 2 pieces Avocados Offers creaminess and healthy fats; make sure they're ripe.
- 1/4 cup Fresh Basil Brings aromatic herbal flavor.
For the Avocado Tomato Salsa
- 1 tablespoon Lemon Juice Brightens up the avocado salad.
- 2 tablespoons Additional Olive Oil Used in the avocado tomato salsa for added taste.
Instructions
How to Make Grilled California Avocado Chicken
- Marinate the Chicken: In a large bowl, mix together the chicken breasts, minced garlic, balsamic vinegar, olive oil, and Italian seasoning. Ensure each piece of chicken is coated well, cover the bowl, and refrigerate for at least 30 minutes or up to 24 hours for deeper flavor.
- Prepare the Salsa: While the chicken marinates, cut ripe avocados into cubes and halve the tomatoes. In a separate bowl, combine avocado, tomatoes, chopped basil, a squeeze of fresh lemon juice, and a drizzle of olive oil. Gently toss to combine, season with salt and pepper, and keep covered to maintain freshness.
- Grill the Chicken: Heat your grill pan or skillet over medium-high heat. Place the marinated chicken on the grill, cooking for approximately 8-10 minutes on each side until the meat is fully cooked. In the last minute of grilling, top each piece of chicken with fresh mozzarella slices, allowing them to melt.
- Serve: Transfer the grilled chicken to a plate, generously spoon the avocado tomato salsa over the top, and dig in while it's still warm for a delightful experience.
Notes
Optional: Garnish with extra basil leaves for a pop of color and flavor. Exact quantities are listed in the recipe card below.