Grilled Corn on the Cob Recipe: A Summer Flavor Explosion
This grilled corn on the cob recipe delivers sweet and smoky flavor, perfect for summer gatherings.
Equipment
- - Grill
Ingredients
For the Corn
- 4 ears corn Fresh, sweet corn is key to an irresistible grilled corn on the cob recipe.
- avocado oil Brush on the corn for extra flavor when grilling without husk.
For the Toppings
- butter Adds a rich creaminess that complements the corn beautifully.
- salt A sprinkle enhances the natural sweet flavor of the corn.
- pepper Offers a hint of spice.
Instructions
How to Make Grilled Corn on the Cob
- Prepare the corn by removing the husks and silks from each ear, ensuring no threads remain.
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill grates and cook for around 10 minutes, turning every few minutes.
- Using tongs, carefully remove the corn from the grill and place it on a plate. Finish with butter, salt, and pepper.
- For grilling with husks, follow the same preheating step and cook for about 15 minutes, turning for even cooking.
- Remove the corn after grilling, let it cool slightly, then peel back the husks and silks.
Notes
Optional: Drizzle with lime juice for a refreshing twist.