Grilled Peaches: A Sweet Summer Treat You'll Love
Grilled peaches are a delicious summer dessert that pairs beautifully with ice cream.
Equipment
- - Grill
- grill pan
- basting brush
- - Tongs
Ingredients
For the Peaches
- 4 ripe peaches Choose peaches that are slightly soft to the touch.
- 1 tablespoon vegetable or canola oil Use a high smoke point oil.
For Serving
- 2 scoops vanilla ice cream Creamy addition.
- 2 tablespoons honey For drizzling, maple syrup is an alternative.
- 1 pinch flaky sea salt Optional, enhances flavor.
Instructions
How to Make Grilled Peaches
- Preheat your grill or grill pan over medium-high heat for about 10 minutes.
- Brush halved and pitted peaches with vegetable or canola oil on both sides.
- Grill peaches cut-side down for 4 to 5 minutes until soft and caramelized.
- Flip peaches and grill skin-side for an additional 4 to 6 minutes until very tender.
- Serve warm with a scoop of vanilla ice cream, a drizzle of honey, and a sprinkle of flaky sea salt.
Notes
For a warm spice kick, consider adding a sprinkle of cinnamon before grilling. Leftovers can be stored in an airtight container in the fridge for up to 5 days.