Grilled Peaches Recipe that Transforms Your Summer Desserts
This grilled peaches recipe elevates your summer desserts with minimal effort and ingredients.
Equipment
- - Grill
- grill pan
Ingredients
For the Peaches
- 4 pieces peaches medium-sized, ripe yet firm for optimal grilling
- 2 tablespoons unsalted butter melted
Instructions
How to Make Grilled Peaches
- Heat your grill or grill pan to medium heat, ensuring it's hot enough to give those peaches a lovely char.
- Slice the peaches in half and carefully remove the pit.
- Brush the peach halves all over with melted butter.
- Grill the peaches, cut side down, on the hot grill for about 4 minutes per side.
- Serve immediately while they’re still warm.
Notes
Drizzle with honey or top with a sprinkle of cinnamon for an extra layer of flavor.