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Halloween Crack

Halloween Crack

A sweet, salty, and spooky Halloween dessert with layers of toffee, chocolate, and candy. No candy thermometer needed!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 20 minutes
Course Candy, Dessert
Cuisine American
Servings 20
Calories 256 kcal

Equipment

  • Baking sheet
  • Saucepan
  • - Offset spatula
  • - Parchment or foil

Ingredients
  

  • - 35 saltine crackers
  • - 1 cup butter
  • - 1 cup brown sugar
  • - 10 oz semi-sweet chocolate chips
  • - ½ cup candy corn
  • - ½ cup Reese’s Pieces
  • - 2–3 tbsp Halloween sprinkles
  • - Candy eyeballs optional

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment.
  • Lay crackers in a single layer.
  • In a saucepan, boil butter and brown sugar for 3 minutes.
  • Pour toffee over crackers and bake 5 minutes.
  • Sprinkle with chocolate chips, let melt, then spread.
  • Top with candies and decorations.
  • Chill for 1–2 hours.
  • Break into pieces and serve!

Notes

- Store in fridge or freezer
- Use any Halloween candy you love
- Great for kids to help decorate
Keyword Halloween Crack