Halloween Veggie Tray
This Halloween Veggie Tray is a festive, healthy, and fun party platter perfect for spooky gatherings. With colorful veggies and a creamy dip, it's a hit for all ages.
Equipment
- - Large tray or cutting board
- - Sharp knife
- - Mini pumpkin or ramekin
- - Small bowl for dip (if not using pumpkin)
Ingredients
- - 1 cup baby carrots
- - 1 cup cherry tomatoes
- - 1 cup broccoli florets
- - 1 cup cauliflower florets
- - 1 cucumber sliced
- - 1 bell pepper sliced
- - 1 black olive sliced
- - 1 mini pumpkin for dip
- - 1 cup dip ranch, hummus, etc.
- **Optional:** Snap peas celery, purple cabbage, radishes
Instructions
- Wash and cut vegetables into bite-sized pieces.
- Hollow out the mini pumpkin and fill it with dip.
- Arrange veggies on a tray in a spooky shape (pumpkin face, skeleton, spiderweb).
- Place the dip pumpkin on the tray as a centerpiece.
- Serve chilled and enjoy!
Notes
- Keep vegetables chilled until serving.
- Swap in your favorite seasonal veggies.
- Decorate with props like toy spiders or Halloween picks.
- Swap in your favorite seasonal veggies.
- Decorate with props like toy spiders or Halloween picks.