Healthy Ninja Creami Recipe: Indulgent Ice Cream Made Easy
Enjoy a high-protein, guilt-free ice cream treat with this healthy ninja creami recipe that combines banana and peanut butter flavors.
Equipment
- Ninja Creami
Ingredients
For the Ice Cream Base
- 40 g Whey Protein Isolate Opt for low-sugar, sweetener-free variety.
- 50 g High Protein Greek Yogurt Choose lactose-free if avoiding dairy.
- 100 g Mashed Banana Use firm or ripe bananas based on preference.
- 25 g Natural Peanut Butter Experiment with other nut butters if desired.
- 20-40 ml Pure Maple Syrup Adjust according to your sweetness preference.
- 250 ml Full Fat Milk Switch to lactose-free or plant-based milk if desired.
Instructions
Instructions
- Gather all your ingredients in a mixing bowl or pour them directly into the Ninja Creami tub.
- For a smoother ice cream base, blend the mixture carefully (optional).
- Place the tub in the freezer and let it chill for at least 24 hours.
- Once frozen, activate the Ninja Creami's ice cream function to achieve a creamy consistency.
- If the ice cream is icy or lumpy, repeat the blending process.
- Scoop out your healthy ice cream instantly or store leftovers in the freezer with a lid.
Notes
Top with sliced bananas or a drizzle of extra peanut butter for extra flair. Keep leftovers in an airtight container and reprocess before serving to restore creaminess.