Heart Cookies with Creamy Frosting for a Sweet Valentine’s Day
Delightful heart cookies with creamy frosting, perfect for Valentine's Day celebrations.
Equipment
- Mixing bowl
- cookie cutter
- Baking sheet
- Parchment paper
- Spatula
Ingredients
For the Cookie Dough
- 360 g all-purpose flour Provides structure and texture; remember to spoon and level for accuracy.
- 1 tsp baking powder Helps the cookies rise beautifully and become fluffy.
- 1/2 tsp kosher salt Enhances flavor, balancing out the sweetness perfectly.
- 2 sticks butter, softened Adds richness and moisture; it's essential for it to be at room temperature for proper mixing.
- 200 g granulated sugar This is what gives the cookies their sweetness and helps achieve the right texture.
- 1 large egg Binds the ingredients together and contributes to the cookie's structure; ensure it's at room temperature.
- 1 Tbsp milk Adds moisture for a softer, delightful cookie.
- 1 tsp pure vanilla extract Infuses the cookies with warmth and depth, making each bite memorable.
For the Frosting
- 8 oz cream cheese, softened Creates a smooth, luscious texture for frosting; must be at room temperature.
- 1 stick butter, softened Adds unparalleled richness and creaminess to the frosting.
- 4 cups powdered sugar Sweetens and thickens the frosting for easy spreading.
- 1 tsp pure vanilla extract Enhances the flavor of the frosting, making it irresistible.
- 1/4 tsp kosher salt Balances and enriches the sweetness in the frosting.
- pink and red food coloring Used to dye the frosting for beautiful decoration.
- sprinkles For that festive touch, elevating your heart cookies into a visual treat.
Instructions
Cookie Preparation
- In a large bowl, combine the flour, baking powder, and salt. In another bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the egg, milk, and vanilla extract, mixing well. Gradually incorporate the dry ingredients until a smooth dough forms.
- Divide the cookie dough into two equal discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of chilled dough to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
- Transfer the cut-out hearts onto a baking sheet and freeze for 10 minutes before baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. Add food coloring as desired.
- Once the cookies are completely cooled, use an offset spatula to frost each cookie generously with the creamy buttercream frosting. Top with festive sprinkles.
Notes
Add a sprinkle of edible glitter for an extra touch of sparkle!