Hearty Breakfast Casserole: Perfect for Busy Mornings
This breakfast casserole is a wholesome, make-ahead dish that's perfect for feeding a crowd.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- - Skillet
- 9×13-inch baking dish
Ingredients
For the Base
- 2 pounds Yukon Gold Potatoes Can substitute with 1 pound of frozen hash browns for convenience.
- 2 tablespoons Extra-Virgin Olive Oil Adds healthy fat and enhances flavor during roasting.
- 1 teaspoon Sea Salt Enhances the flavors of the vegetables and layers; adjust to taste as needed.
For the Egg Mixture
- 8 large Large Eggs Provides structure and protein for the casserole; essential for a satisfying meal.
- 1 cup Milk Adds creaminess; can substitute with any non-dairy milk if preferred.
For the Vegetables
- 1 medium Yellow Onion Adds sweetness and depth; can be replaced with shallots for a different profile.
- 2 cloves Garlic Cloves Provides aromatic flavor; feel free to omit if you're sensitive to garlic.
- 1 medium Red Bell Pepper Contributes sweetness; use green bell peppers as a substitute for a more peppery note.
- 1 medium Green Bell Pepper Adds color and crunch; can swap for any colorful pepper to enhance visual appeal.
- 2 cups Fresh Spinach Offers a nutritional boost; substitute with kale or swiss chard for variety.
- 1/2 cup Green Onions Gives a fresh, mild onion flavor; regular onions can be used for a bolder taste.
For the Topping
- 2 cups Shredded Cheddar Cheese Melts beautifully and adds flavor; consider using pepper jack for a spicy kick.
Instructions
How to Make Breakfast Casserole
- Preheat your oven to 425°F for achieving crispy, delicious potatoes.
- Chop the Yukon Gold potatoes into small cubes, toss with olive oil and sea salt, then roast for 20-25 minutes.
- In a large bowl, whisk together the eggs, milk, and a pinch of sea salt.
- Sauté yellow onion in olive oil, then add bell peppers, garlic, spinach, and half of the green onions.
- Grease a baking dish, layer roasted potatoes, cheese, sautéed veggies, and pour the egg mixture over it.
- Lower oven temperature to 350°F and bake for 40-45 minutes, then let it rest for 5 minutes before slicing.
Notes
Feel free to customize the ingredients based on your preferences or what you have on hand.