Hearty Lentil Soup Recipe for Quick Comfort Food Bliss
A delightful lentil soup recipe that transforms chilly evenings into moments of comfort with warm spices and vibrant flavors.
Equipment
- - Instant Pot
- Stovetop Pot
Ingredients
For the Base
- 1 medium Onion chopped
- 1 medium Potato diced
- 1 medium Carrot optional, sliced
- 1 cup Red Lentils rinsed
For the Flavor
- 2 tablespoons Vegetable Oil or olive oil
- 1 teaspoon Salt to taste
- 1 teaspoon Cumin Powder
- 1 teaspoon Turmeric
- 1 teaspoon Black Pepper to taste
For the Broth
- 4 cups Water or Chicken Broth for vegan option, use vegetable stock
- 1 cube Chicken Stock Cube optional
For the Finishing Touches
- 2 tablespoons Lemon Juice optional
- 1 cup Crunchy Pita Chips optional, for serving
Instructions
How to Make Lentil Soup
- Prep the Vegetables: Begin by chopping the onions, dicing the potatoes, and slicing the carrots if you choose to include them.
- Sauté: In your Instant Pot, select ‘SAUTE,’ and add the vegetable oil. Sauté the onions and potatoes (and carrots) for about 5 minutes until they soften and become slightly caramelized.
- Spice It Up: Next, sprinkle in the cumin, turmeric, and black pepper. Cook for an additional minute.
- Combine Ingredients: Stir in the rinsed red lentils and pour in the water or chicken broth.
- Cook: Close the lid and choose the pressure cook setting for 15 minutes or cover your pot and simmer for 40-60 minutes on the stovetop.
- Blend: Use an immersion blender to blend the soup to your desired level of smoothness.
- Season & Serve: Taste your soup and adjust the seasoning. Serve hot, garnished with lemon juice and pita chips.
Notes
For best flavor, use fresh ingredients. Adjust spices to your preference.