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Simple Lasagna Soup

Hearty Simple Lasagna Soup That Warms the Soul

This Simple Lasagna Soup is a comforting and quick weeknight dinner that combines rich flavors and simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine Italian
Servings 6 bowls
Calories 450 kcal

Equipment

  • - Large pot

Ingredients
  

For the Soup Base

  • 1 lb Ground Beef use 80/20 for the best balance of taste and moisture
  • 1 lb Italian Sausage opt for sweet or hot varieties and remove casings if using links
  • 2 tbsp Olive Oil can be substituted with vegetable oil
  • 1 medium Yellow Onion shallots can be a milder substitute
  • 3 cloves Garlic fresh cloves are best
  • 2 tbsp Tomato Paste will affect flavor if omitted
  • 28 oz Marinara Sauce choose a high-quality brand
  • 4 cups Chicken Broth vegetable broth works for a lighter option
  • 1 tsp Red Pepper Flakes adjust to taste or omit
  • 1 cup Fresh Parsley dried parsley can substitute if fresh is unavailable

For the Pasta and Greens

  • 12 oz Lasagna Noodles break into 1-2 inch pieces
  • 3 cups Spinach kale or Swiss chard can be used as alternatives

For the Cheesy Topping

  • 15 oz Ricotta Cheese whole milk ricotta adds richness
  • 8 oz Mozzarella Cheese use fresh mozzarella for indulgence
  • 1/2 cup Parmesan Cheese grated or shaved offers flexibility
  • 1/4 cup Fresh Basil dried basil can be used

Instructions
 

How to Make Simple Lasagna Soup

  • Heat the Olive Oil in a large pot over medium-high heat.
  • Add ground beef and Italian sausage to the pot, cooking for about 6-8 minutes until browned.
  • Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1-2 minutes.
  • Stir in the tomato paste and let it cook for 1-2 minutes.
  • Pour in marinara sauce and chicken broth, sprinkle in red pepper flakes, and scrape up any browned bits.
  • Add meat back to the pot and bring to a boil, then reduce to a simmer.
  • Break lasagna noodles into bite-sized pieces and stir into the soup. Simmer for 8-10 minutes.
  • Fold in fresh spinach and parsley, cooking just until wilted.
  • Combine ricotta, mozzarella, and Parmesan in a bowl for the topping.
  • Ladle the soup into bowls and top with the cheese mixture and fresh basil.

Notes

Serve with garlic bread or a side salad for a complete meal.
Keyword comfort food, easy recipe, hearty soup, one-pot meal, Simple Lasagna Soup, soup