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green bean casserole

Heavenly Green Bean Casserole That'll Delight Your Guests

This green bean casserole is a comforting classic that brings joy to family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course sides
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Oven
  • 1.5-quart oven-safe casserole dish

Ingredients
  

For the Casserole

  • 1 can Campbell's® Condensed Cream of Mushroom Soup Use unsalted for a healthier option.
  • 1/2 cup Milk Substitute with broth for a lighter version.
  • 1 tablespoon Soy Sauce Opt for gluten-free for a gluten-free recipe.
  • 1 pound Green Beans Fresh, blanched green beans yield the best flavor.

For the Topping

  • 2/3 cup French Fried Onions Can be replaced with toasted almonds for a nutty twist.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Combine the cream of mushroom soup, milk, soy sauce, green beans, and 2/3 cup of French fried onions in a casserole dish.
  • Season with salt and pepper to taste.
  • Bake for 25 minutes or until hot and bubbly, stirring well. Top with remaining fried onions.
  • Bake for an additional 5 minutes or until the onions turn golden brown. Let it rest before serving.

Notes

Blanch green beans for brightness and feel free to prep ahead for stress-free hosting.
Keyword comfort food, easy recipes, family meals, green bean casserole, holiday sides, Thanksgiving