Herb Baked Salmon: Quick, Delicious Dinner in 30 Minutes
This Herb Baked Salmon is a quick, delicious, and healthy dinner option cooked in 30 minutes.
Equipment
- Oven
- microwave
- Baking sheet
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Salmon skin-on for added moisture
For the Herb Butter
- 3 Tbsp Ghee or Clarified Butter; substitute with olive oil if dairy-free
- 2 Tbsp Fresh Dill use less if substituting with dried dill
- 2 Tbsp Fresh Parsley consider substituting with basil or cilantro
- 2 cloves Garlic minced; jarred versions work in a pinch
- 1 Tbsp Lemon zested and juiced; lime can be used as a variation
- to taste Salt essential for enhancing flavor
- to taste White Pepper essential for enhancing flavor
Instructions
Preparation
- Finely chop the garlic, dill, and parsley. Combine these with ghee, lemon zest, lemon juice, salt, and white pepper in a microwave-safe bowl. Microwave for 30-45 seconds until melted and fragrant.
- Preheat your oven to 400°F (200°C) for perfect baking conditions.
- Pat the salmon fillets dry with paper towels.
- Place the salmon fillets skin-side down on a parchment-lined baking sheet. Generously brush the herb-butter mixture over each fillet.
- Bake the salmon for 10-12 minutes, until opaque and flakes easily with a fork.
- Ensure the internal temperature reaches 145°F for perfectly cooked salmon.
Serving
- Serve with a sprinkle of fresh herbs for a vibrant touch.
Notes
Let the salmon rest for a few minutes after baking to ensure moist fish.