High-Protein Banana Bread Perfect for Healthy Snacking
This High-Protein Banana Bread is a delightful twist on a classic snack, combining rich flavors with a nutritious protein boost.
Equipment
- - Loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Bread
- 3 medium Ripe Bananas Use overripe bananas for the best flavor
- 1 cup Cottage Cheese Blend for a smoother texture
- 1 cup Greek Yogurt Opt for plain to avoid added sugars
- 2 large Large Eggs Room temperature eggs yield better results
- 1/2 cup Melted Unsalted Butter Can be swapped with oil if needed
- 1/2 cup Brown Sugar Offers sweetness with a hint of molasses flavor
- 1 teaspoon Vanilla Extract Enhances overall flavor profile
- 1 1/2 cups All-Purpose Flour Consider half-substituting with whole wheat flour
- 1 scoop Vanilla Whey Protein Powder Adjust based on the absorbency of the brand
- 1 teaspoon Baking Soda Ensure freshness for optimal rise
- 1 teaspoon Cinnamon Adds warmth to the flavor
- 1/2 teaspoon Salt Omit if using salted butter
Instructions
How to Make High-Protein Banana Bread
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mash the ripe bananas until smooth and mix in the cottage cheese, Greek yogurt, eggs, melted butter, brown sugar, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, vanilla whey protein powder, baking soda, and cinnamon.
- Fold the dry ingredients into the wet mixture gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 45-60 minutes before transferring to a wire rack to cool completely.
Notes
Optional: Drizzle with honey or spread a thin layer of almond butter on top!